Sample Menu
Weekday Early ‘Birdie’ Selection
Served Monday - Thursday 5.30 pm to 7.00 pm

Starters
Home made soup of the day
Grilled Goats Cheese Salad with Balsamic Dressing
Chicken and pork Pate served with Hot Buttered Toast
Melon and prawns with Marie Rose Sauce
Cheese Topped Garlic Bread
Main Course
Penne Pasta in Tomato and Basil Sauce
topped with Grilled Cheese
Hot salmon Salad with Basil Dressing
Chicken and Vegetable Stir Fry in Sweet Plum Sauce
Homemade Steak and Mushroom Pie served with chips
Pan Fried Turkey Escalopes in Dijon Mustard Gravy
Roast Potatoes and Vegetables
Sweets
Warm Chocolate Fudge Cake
Mixed Ice Cream
Homemade Bread and Butter Pudding
Warm Pancakes filled with Ice Cream topped
with Butterscotch Sauce
Extras
Chips £1.95
Dressed Salad £1.95
Vegetables £1.80

Child restrictions do apply
Family Tables can be pre-booked